64,64 €
86,19 €
-25% su kodu: ENG25
Central
64,64 € 
- Išsiųsime per 10–14 d.d.
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity…
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- Autorius: Virgilio Martinez
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2016
- Puslapiai: 250
- ISBN-10: 0714872806
- ISBN-13: 9780714872803
- Formatas: 26.3 x 29.8 x 3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
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Aprašymas
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
EXTRA 25 % nuolaida su kodu: ENG25
64,64 €
86,19 €
Išsiųsime per 10–14 d.d.
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- Autorius: Virgilio Martinez
- Leidėjas: Phaidon Verlag GmbH
- Metai: 2016
- Puslapiai: 250
- ISBN-10: 0714872806
- ISBN-13: 9780714872803
- Formatas: 26.3 x 29.8 x 3 cm, kieti viršeliai
- Kalba: Anglų Anglų
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
Atsiliepimai